Digital Grainger

An Online Edition of The Sugar-Cane (1764)

Below is a list of works we consulted during the transcription and editing of The Sugar-Cane. We list primary sources, secondary sources, general reference works, and works on editing and digital editions.


Primary Sources

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Stubbe, Henry. The Indian Nectar, or A Discourse Concerning Chocolata: Wherein the Nature of the Cacao-Nut, and the Other Ingredients of That Composition, Is Examined. London, 1662. https://quod.lib.umich.edu/e/eebo/A61881.0001.001?view=toc.
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Works on Editing and Digital Editions

Buzzetti, Dino, and Jerome McGann. “Critical Editing in a Digital Horizon.” Electronic Textual Editing, Modern Language Association of America, 2006, pp. 53–73.
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MLA Committee on Scholarly Editions. “Guidelines for Editors of Scholarly Editions.” Modern Language Association, 29 June 2011, https://www.mla.org/Resources/Research/Surveys-Reports-and-Other-Documents/Publishing-and-Scholarship/Reports-from-the-MLA-Committee-on-Scholarly-Editions/Guidelines-for-Editors-of-Scholarly-Editions.
---. “MLA Statement on the Scholarly Edition in the Digital Age.” Modern Language Association, 2016, https://www.mla.org/Resources/Research/Surveys-Reports-and-Other-Documents/Publishing-and-Scholarship/Reports-from-the-MLA-Committee-on-Scholarly-Editions/MLA-Statement-on-the-Scholarly-Edition-in-the-Digital-Age.
Stevens, Michael E., and Steven B. Burg. Editing Historical Documents: A Handbook of Practice. AltaMira Press, 1997.
Tanselle, G. Thomas. “The Varieties of Scholarly Editing.” Scholarly Editing: A Guide to Research, Modern Language Association of America, 1995, pp. 9–32.